Czech Unpasteurized Lager
- Reference: BBCUL
An unpasteurized and freshly made batch of the original Czech Lager beer
Who doesn’t love a malty, slightly hoppy traditional Czech lager? The common commercially available strains sourced from the “original” brewery often lack a certain richness found in the classic beer.
CUL was sourced from an unpasteurized Czech Lager beer that produces a unique, malty sweet Pils aroma, a medium mouthfeel, subtle bite with low diacetyl production and a short primary fermentation.
Ferment at traditional lager ferm temperatures 50F-55F (10C-13C) for 2-6 weeks with a diacetyl rest before crashing or additional lagering.
Catalog: BBCUL – Czech Unpasteurized Lager *BETA*
Type: Saccharomyces pastorianus monoculture
Pitching Rate: 5 GALLON BATCHES SHOULD BE MADE WITH AT LEAST A 500ML STARTER OR TWO HOMEBREW PACKS OF CUL WHEN FERMENTING AT LAGER TEMPERATURES. Directly pitchable into 2.5 gallons of 1.050 or lower wort at lager temperatures.
Estimated Attenuation: 77%-83%
Estimated Final pH: 4.3-4.5
Flavor/Aroma Profile: Bready, sweet Pilsner aroma, low diacetyl
Flocculation: Low to medium; Higher with prolonged aging
Recommended Fermentation Temperature: Lager Range: 50F-55F (10C-13C)
Product Category: Bootleg BETA
This culture is part of our Bootleg BETA program. We have done limited testing and are not ready to officially release this culture. So let us know what you think! If it’s awesome…or you hate it..leave a comment on the product page. If you like it, we might rerelease this Bootleg BETA culture officially.
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