OB Belgian Ale
- Reference: BBBELG2
A traditional Belgian Oud Bruin producer.
OB Belgian helped win a Gold medal in Belgian Ale (National Homebrew Competition 2022) for Jordan Folks
OB is a rare treat. Never previously commercially available, this is the pure, clean yeast culture used to primary ferment a highly regarded traditional Belgian Oud Bruin. This culture does not contain Brett or Lactic Acid Bacteria.
Creates totally unique Belgian table beers and Abbey-style ales that are dry, pleasantly spicy, ester driven, and taste of candied sugar.
When producing traditional mixed fermentation Belgian beers we recommend copitching, or pitching in secondary, our Sour Solera Blend or Mad Fermentationist Saison cultures.
Catalog: BBBELG2 – OB Belgian Ale
Type: Ale yeast; brewer’s yeast monoculture (STA1+)
Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
Estimated Attenuation: High 80s to Low 90s AA%
Estimated Final pH: TBD
Flavor/Aroma Profile: Candied sugar, mildly phenolic, yeast-driven esters. Light bubblegum at higher fermentation temperatures.
Recommended Fermentation Temperature: High 60s F to low 70s F
* Performance information subject to change due to ongoing testing.