• Andechs German Lager
  • Andechs German Lager
Andechs German Lager zoom_in -30% New

Andechs German Lager

  • Reference: BBAGL
€10.42 Save 30%


The cold-fermenting strain slowly conquering American craft lagers. AGL is renowned for its ease to harvest, low sulfur production, clarity and authentic taste.

AGL brightens up predictable marzen, helles or pils recipes with a rich and refined flavor profile that feels new yet comfortably authentic.

Ferment at traditional lager ferm temperatures 50F-55F (10C-13C) for 2-6 weeks with a diacetyl rest before crashing or additional lagering.

Do not rush this culture. Those who respect AGL’s desire to make lovely beer at its own pace will have their patience rewarded.

Ideal for Cold IPAs.

Brewing Info*:

Type: Saccharomyces pastorianus monoculture
Pitching Rate: 5 GALLON BATCHES SHOULD BE MADE WITH AT LEAST A 500ML STARTER OR TWO HOMEBREW PACKS OF AGL WHEN FERMENTING AT LAGER TEMPERATURES. Directly pitchable into 2.5 gallons of 1.050 or lower wort at lager temperatures.
Estimated Attenuation: 79-85%
Estimated Final pH: 4.3-4.5
Flavor/Aroma Profile: Bready, Malt-Forward, Low Sulfur
Flocculation: Low; Higher with prolonged aging
Recommended Fermentation Temperature: Lager Range: 50F-55F (10C-13C)

Product Category: Bootleg BETA

This culture is part of our Bootleg BETA program. We have done limited testing and are not ready to officially release this culture. So let us know what you think! If it’s awesome…or you hate it..leave a comment on the product page. If you like it, we might rerelease this Bootleg BETA culture officially.

Data sheet

  • Strain


  • Floculation


  • Attenuation


  • Conservation

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