
Ginger Beer Pouch
- Reference: 10427

€18.86
Description
These beer kits come in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination-free products. The low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling.
Approx ABV: 4.4%
IBU: 12-18
Final SG: 1.005
Final Volume: 23L (6 US QT)
Boiling Water Volume: 3L (3.2 US QT)
Optimal Fermenting Temp: 20-25ºC (68-77ºF)
Dextrose Sugar: 1KG (2.2 LB)
Data sheet
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Alc.
4.5%
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Qty
for 23L
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Niveau
Beginner
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Availability date:
2020-08-20
Download
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MJ_TradPouch_Instruc_WEB (1) - MJ_TradPouch_Instruc_WEB (1)_en
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