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en stock - expédié sous 24h
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Pils; Lager; all other beer types.
up to 50%
Produced from quality spring barley. Exceptional amylase strength. Accelerates and enhances saccharification in mash for better extract efficiency and larger proportion of fermentables in wort, without loss of malt flavor. Flavor: malty-sweet.
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Weyermann® Diastatic Barley Malt_Specification_enDownload (168.55k)