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Pils; non-alcoholic Beer; alcohol-reduced Beer; all other beer types
up to 100%
Produced from quality two-row spring barley. Perfect foundation grist for all lagers. Excellent
modification and favorable protein and glucan levels. Excellent lautering properties. Provides
finished beer with substantial body and mouthfeel, as well as good foam development and head
retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew
house, including pub ale systems. Yields optimum results for any process from single-step to multistep
infusion, to decoction. Flavor: malty-sweet and gentle notes of honey
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