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Malt Vienna Weyermann®
€3.22
available
Weight
1kg
Recommended use: up to 100%.
Color: 6 - 9 EBC
Malt Vienna Weyermann®
Recommended use: up to 100%.
Color: 6 - 9 EBC
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Weyermann® Vienna Malt
Cooking Vienna malt gives beer deep malty aromas. It allows you to create golden, malt-oriented recipes. It has a lovely sweet malt profile with notes of honey, almond and hazelnut. What's more, it leaves the beer full-bodied, making it the perfect asset for round ales and lagers.
It is equally effective as a support in a recipe containing a substantial malt base, or as a single malt (for example, in a Vienna Lager).
Preferred beer styles :
- Vienna Lager
- Festbier
- Maerzenbier
- Mai-Bock
- Dark Ale
- Stout
Recommended use:
up to 100% alcohol
Available in 25kg here
| Grains | malted |
|---|---|
| Cereal | Barley |
| Preferred style | 4A. Munich Helles 4B. Festbier 6A. Märzen 6B. Rauchbier 7A. Vienna Lager 8B. Schwarzbier 9A. Doppelbock 9C. Baltic Porter 10B. Dunkles Weissbier 12A. Golden Ale 16B. Oatmeal Stout 17C. Wee Heavy 20B. American Stout 21A. American IPA 21B3. Brown IPA 22A. Double IPA / Imperial IPA 23B. Rouge des Flandres 23C. Brune des Flandres - Vieille Brune - Oud Bruin 24C. Bière de Garde 25A. Belge Blonde 25B. Saison 26B. Dubbel 26C. Triple Belge 26D. Belgian Dark Strong Ale 28A. Brett Beer 28B. Sour Beer - Mixed Fermentation American lager |
| Usage Max. | 100% |
Weyermann® Vienna Malt_Specifica
Weyermann® Vienna Malt_Specification_en