This product is not sold individually. You must select at least 1 quantity for this product.
en stock - expédié sous 24h
Warning: Last items in stock!
Ale; Porter; Lager; Stout; Belgian Specialty Beers; all other beer types
up to 100%
Produced from quality two-row spring barley. Provides excellent body and pale color. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Flavor: notes of bread, died fruits and honey
No customer reviews for the moment.
Weyermann® Pale Ale Malt_Specification_enDownload (169.13k)