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Ale; Porter; Lager; Stout; Belgian Specialty Beers; all other beer types
up to 100%
Produced from quality two-row spring barley. Provides excellent body and pale color. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Flavor: notes of bread, died fruits and honey
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Weyermann® Pale Ale Malt_Specification_enDownload (169.13k)