Mix sachets alpha amylase + glucoamylase

Description

Pack of two yeasts from the Still Spirit range to maximize your starch and dextrin conversions during impaction.
The two 12gr sachets allow you to optimize the filling of brews up to approximately 25L.

Package contents

- 1 sachet Still Spirit Alpha-Amylase 12gr :

Maximizes the conversion of starch during impaction into dextrins and simple sugars
Optimum temperature 72 to 75°C

- 1 sachet Still Spirit Glucoamylase12gr :

Maximizes the conversion of dextrins at the pelleting stage into simple sugars
Optimum temperature 60 to 65°C



Suitable for brews up to approx. 25L