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Special mixture of yeast nutrients, vitamins (i.e. B1), minerals and micronutrients, in ideal proportions. Perfect for a smooth fermentation of all wines (and beers), especially country wines, wines made of concentrated juices and certainly necessary for all problematic fermentations.
Dosage: 5-10 g/10 l.
When to add yeast nutrients?
The order in which ingredients are added is very important because one ingredient can strongly influence the other, also in a negative way! Nutrients always need to be added BEFORE the yeast.
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