• KOJI-KIN 10 g (for 6 kg of rice 22 l sake)
  • KOJI-KIN 10 g (for 6 kg of rice 22 l sake)
KOJI-KIN 10 g (for 6 kg of rice 22 l sake) zoom_in

KOJI-KIN 10 g (for 6 kg of rice 22 l sake)

  • Reference: 001.249.2

€17.26

en stock - expédié sous 24h

Description

Freeze-dried KOJI (Aspergillus oryzae) mold culture. Indispensable for making your own sake. This KOJI culture transforms rice starches into sugar. With extensive instructions + recipe. For 6kg of rice making 22 liters of sake.

In the same category

16 other products seleted for you