This product is not sold individually. You must select at least 1 quantity for this product.
en stock - expédié sous 24h
Warning: Last items in stock!
Availability date: 01/08/1900
Freeze-dried culture of the koji ( Aspergillus oryzae) mould. Indispensable if you want to make your own sake. This culture converts the starch in the rice into sugar. With recipes. Sufficient for making 22 litres of sake out of 6 kg of rice. Content: 10 g.
No customer reviews for the moment.