phosphoric acid 75%

15,50 €

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Phosphoric acid
This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required. Phosphoric acid can also be used to wash the yeast.

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Apple Cider Pouch

Apple Cider Pouch

The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.

ABV : 5,2% vol. For 23 liters.

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