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Special formulated blend of food-grade phosphate buffers for your brewing water during mash.
Instructions: use approx. 8 g per 10 litres of brewing water. Calculate the amount of water based on the total volume in the kettle. Add 52 pH Stabilizer™ during mashing in. If desired, dissolve in a small amount of water before adding to the mash.
Storage: close the packaging tightly after use and store in a dry, cool and well-ventilated place. Keep out of reach of children.
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