Special blend of phosphate buffers for your brewing water during mashing.

- Optimizes the enzymatic activity of your malt
- Helps clarify your wort
- More consistent use of hops during boiling
- Reduces sedimentation and mineral deposits in the filter tank
- Dosage: 8 g / 10 liters
- Instructions in Dutch & French

Directions for use: use approximately 8 g per 10 liters of brewing water. Calculate the water volume on the basis of the total volume in the tank. Put the pH stabilizer in the brewing tank during mashing. If necessary, dissolve the product in a small quantity of water before adding it to the tank.
Storage: Close packaging tightly after use and store in a dry, cool, well-ventilated place. Keep out of reach of children.