Automatic burette 25ml 1:10 - Schilling type with 500ml bottle

The automatic burette is an indispensable instrument for winegrowers, for determining acidity and SO 2 content in wine or must. Using a burette, you can dilute the juice or wine ad infinitum during measurement. This makes it easier to see the color change, which is particularly important for dark-colored liquids such as red wine.

This Schilling-type titration burette comprises a 500 ml plastic bottle, a flexible silicone tube, a calibrated glass burette, automatic zeroing and a precise pouring tip. You can adjust the flow precision with the adjusting screw, from a steady stream to droplets. Press down on the plastic bottle to fill the burette. Thanks to automatic zeroing, excess liquid is returned to the bottle.

Features :

• Calibrated professional measuring instrument
• Self-zeroing
• Accurate reading
• Easy to use
• Easy to clean

Dimensions (packaging included) :

• Width: 18.00cm
• Height: 10.00cm
• Length: 55.00cm
• Weight : 0.44kg