Brew our "Pythagore" Recipe: French IPA 100% Teorem

This Belgian IPA-inspired recipe highlights the exceptional aromatic characteristics of Teorem hops. We have chosen to give it all the importance, as it will be the only hop used. While its fruity notes, with touches of pineapple and citrus, will be predominant, we also wanted to enhance its spicy profile.

Rye constitutes about 20% of the recipe. It will bring a beautiful cereal aroma, but above all, its peppery/anise side will reinforce the European heritage of Teorem. Lallemand farmhouse yeast, used here at 20°C, will give a slight phenolic character and will perfectly match the hop.

The result will be a beer with a noticeable but controlled bitterness, very drinkable, refreshing, fruity, and spicy.

The pack includes the malt, hops, and yeast needed for the recipe, for a 20-liter brew.

Single-step mashing

Find the brewing guide in our blog article: Pythagore Recipe

The kit includes

• - 4kg of Pilsner Malt
• - 1kg of Rye Malt
• - 0.5kg of Golden Naked Oats Malt
• - 2 packs of 100g Teorem hops
• - 2 packs of Lallemand Farmhouse yeast 11g