Discover the recipe of the grand winner of our 2024 brewing contest! This tangy beer with grapefruit aromas will surprise you with its smoothness, spicy touch, floral notes, and tropical finish.

This beer stood out among 180 competing recipes.

Sébastien earned a final score of 87/100 from a panel of renowned experts including Thomas Barbera (Happy Beer Time), Antoine Blain (Teacher at IFCO and founder of Brewing Bears), and Joan Ribera (Big Boss of Rolling Beers)!

The recipe:

• - Color: Pink/purple
• - Alcohol: 5.5%
• - Quantity: 20L
• - Bitterness: Light
• - Acidity: Moderate
• - Brewing time: 5h
• - Difficulty: Moderate

Included ingredients:

• 2.75kg Light Wheat Malt
• 2kg Pilsner Malt
• 0.2kg Oat Flakes
• 50g Simcoe hops
• 2 sachets of Philly Sour yeast
• 1kg Mango purée
• 1kg Passion fruit purée
• 1kg Lactose
• 200g Hibiscus flowers

Ingredients not included:

• Timut pepper

Optional ingredients (not included):

• Lichen
• Yeast nutrients

To receive crushed malt, check the corresponding option.

Brew the recipe step by step