Recommended use: up to 30%. Color: 2.2 - 7.8 EBC
  • Malt d'avoine naked Crisp
  • Malt d'avoine naked Crisp
Malt d'avoine naked Crisp zoom_in Out-of-Stock

Malt d'avoine naked Crisp

  • Reference: OATCRISP-1KG

€5.02


Out-of-Stock

Les délais d'expédition sont donnés à titre indicatif et sont susceptibles de changer en fonction de nos fournisseurs.

Description

malt d'avoine

Naked Oat Crisp Malt

Naked oats, also known as naked oat malt, will develop a unique flavor of hazelnut, toasted bread and cookie. It will add good foam retention, body and creamy texture to your beer.

Compared with oat flakes, which are not malted, naked oat will give a slightly toasted edge. Its diastatic power also makes it easier to use.

In a Hazy IPA, its high protein content and foam retention will help preserve the flavor of the hops. It's also a perfect addition to a good stout, making it creamy and smooth.

Caution: Despite its diastatic power, oat malt is not fermentable enough to be used on its own, and must be blended with a base malt. Beyond its 15% recommended use, we recommend using rice husks to help filtration.

Preferred beer styles :

- Hazy IPA
- Oatmeal Stout
- Triple
- Saison

Recommended use:

Up to 15% proof

Available in 25kg here

Data sheet

  • Grains

    malted

  • Cereal

    Oat

  • Type

    kilned

  • °L

    2.2 - 7.8

  • Style de prédilection

  • Usage Max.

    15%

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