Recommended use: up to 100%. Color: 20 - 25 EBC
  • Malt Munich II Weyermann®
  • Malt Munich II Weyermann®
  • Malt Munich II Weyermann®
Malt Munich II Weyermann® zoom_in

Malt Munich II Weyermann®

  • Reference: MUNICH-II-1KG


in stock - shipped in 24 hours


Weyermann® Munich 2 Malt

Munich 2 malt is a basic barley malt that has been relatively extensively boiled. This gives it richly malty aromas of bread, cookie, caramel and honey.

Despite its degree of cooking, it remains a base malt with an excellent enzymatic composition. It can therefore be used up to 100%. However, we recommend using it as a malted back-up, to bring color and depth. It will also add richness to the finished beer.

Munich 2 malt is ideal for beers with an enhanced malt profile. It will be very interesting in Dubbel or Dopplebock beers that are well caramelized. It will also add a lovely golden color to characterful lagers.

Preferred beer styles :
Dark or very dark beers
March or October beers

Recommended use :
up to 100% alcohol

Available in 25kg here

Data sheet

  • Grains


  • Cereal


  • Type


  • °L

    20 - 25

  • Style de prédilection

  • Usage Max.



  • Weyermann® Munich II Malt - Weyermann® Munich II Malt_en

In the same category

16 other products seleted for you