Recommended use: up to 100%. Color: 20 - 25 EBC
  • Malt Munich II Weyermann®
  • Malt Munich II Weyermann®
  • Malt Munich II Weyermann®
Malt Munich II Weyermann® zoom_in

Malt Munich II Weyermann®

  • Reference: MUNICH-II-1KG

€3.27

in stock - shipped in 24 hours

Description

Weyermann® Munich 2 Malt

Munich 2 malt is a basic barley malt that has been relatively extensively boiled. This gives it richly malty aromas of bread, cookie, caramel and honey.

Despite its degree of cooking, it remains a base malt with an excellent enzymatic composition. It can therefore be used up to 100%. However, we recommend using it as a malted back-up, to bring color and depth. It will also add richness to the finished beer.

Munich 2 malt is ideal for beers with an enhanced malt profile. It will be very interesting in Dubbel or Dopplebock beers that are well caramelized. It will also add a lovely golden color to characterful lagers.

Preferred beer styles :
Dark or very dark beers
Dubbel
Stout
DoppleBock
March or October beers


Recommended use :
up to 100% alcohol

Available in 25kg here

Data sheet

  • Grains

    malted

  • Cereal

    Barley

  • Type

    base

  • °L

    20 - 25

  • Style de prédilection

  • Usage Max.

    100%

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