• Phosphoric acid 75%
Phosphoric acid 75% zoom_in

Phosphoric acid 75%

  • Reference: 055.054.1

€7.91

in stock - shipped in 24 hours

Description

Phosphoric acid
This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required. Phosphoric acid can also be used to wash the yeast.

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