There are 29 products.
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Amalgamation II - Brett Super Blend
Temperature: 70 - 80 ºF Attenuation: 82-86% Flocculation: Low- €12.23
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Beersel Brettanomyces Blend
Temperature: 70 - 80 ºF Attenuation: 82%-85% Flocculation: Medium-Low- €12.23
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Amalgamation - Brett Super Blend
Temperature: 70 - 80 ºF Attenuation: 85%+ Flocculation: Low- €12.23
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Brussels Brettanomyces Blend
Temperature: 70 - 80 ºF Attenuation: 80%-90% Flocculation: Medium-Low- €12.23
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Farmhouse Sour Ale
Temperature: 70 - 78 ºF Attenuation: 80-100% ( Diastatic Strain ) Flocculation: Medium-Low- €12.23
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Lactobacillus Blend
Temperature: 70-90 ºF Attenuation: N/A Flocculation: N/A- €12.23
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Lochristi Brettanomyces Blend
Temperature: 70 - 80 ºF Attenuation: 80%-88% Flocculation: Medium-Low- €12.23
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Mélange - Sour Blend
Temperature: 68 - 78 ºF Attenuation: 85%-100% ( Diastatic Strains ) Flocculation:...- €12.23
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Saison/Brettanomyces Blend
Temperature: 70 - 78 ºF Attenuation: 80%+ Flocculation: Medium-Low- €12.23
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Saison/Brettanomyces Blend II
Temperature: 72 - 80 ºF Attenuation: 82%-85% Flocculation: Medium-Low- €12.23
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Wallonian Farmhouse
Temperature: 72-80+ ºF Attenuation: 81 - 100% ( Diastatic Strain ) Flocculation: Medium- €12.23
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Wallonian Farmhouse II
Temperature: 68 - 80 ºF Attenuation: 80%-82% Flocculation: Medium-Low- €12.23
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Wallonian Farmhouse III
Temperature: 68 - 80 ºF Attenuation: 82-84% Flocculation: Medium-Low- €12.23
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WYEAST 5335 Lactobacillus
Flocculation: Attenuation: Temperature Range: 60-95° F (15-35° C) Alcohol Tolerance:...- €16.59
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Simonaitis Lithuanian Farmhouse
Temperature: 75-95 ºF Attenuation: 76 - 82% Flocculation: High- €12.23
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Pakruojis Lithuanian Farmhouse
Temperature: 27-35 °C Attenuation: 90-100% Flocculation: Low- €12.23
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FORAGER Yeast
Temperature: 21-27°C Attenuation: 85-90% Flocculation: Low- €12.23
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WLP677 - Lactobacillus delbrueckii
Temperature: 70-75 ºF Attenuation: N/A Flocculation: N/A- €9.38
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Showing 1-24 of 29 item(s)