Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.

• Attenuation: 69% - 80%
• Flocculation: Medium
• Fermentation Temperature: 77-95°F(25-35°C)
• Alcohol Tolerance: Medium(8-12%)
• STA1: Negative