Autor: Stan Hieronymus

Sprache: Englisch

272 Seiten

Discover the rich flavours of the monastic specialties. Is it possible to produce your own delicious Trappist, abbey beer or a strong Belgian ale? This book makes it perfectly possible and explains you how these world-known styles are brewed. Especially Trappist beers are brought into focus. You are offered essential information about yeast types, brewing methods and ingredients used by brewers all over the world.