Beer style :

Dark Beer; Bock Beer; Festbiere; October Beer; Stout; Maerzenbier; Dark Ale; Munich-Style Helles; Mai-Bock;

Recommended Quantities :

up to 100%

Characteristics :

BIO Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Flavor: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread